Crispy pastry stuffed with seasoned, spiced lentil filling.

Light, fluffy eggs cooked simply to bring out their natural flavor. A comforting, no-frills classic that pairs perfectly with warm injera or bread.

Soft scrambled eggs simmered in a savory, spiced tomato sauce for a bold Eritrean-style twist. The rich silsi sauce adds warmth and depth, making it a hearty way to start the day.

Slow-stewed fava beans simmered with garlic, warm spices, and a drizzle of olive oil until rich and satisfying. A beloved vegan staple, traditionally scooped up with fresh bread or injera.

Our classic fava bean stew, elevated with extra garnishes like egg, cheese, or fresh veggies for added texture and flavor. A heartier take on the traditional favorite, perfect for a filling breakfast.

Torn pieces of injera tossed in a flavorful, spiced berbere sauce until fully soaked and tender. A traditional Eritrean comfort dish enjoyed for breakfast or a light lunch.

An abundant platter of assorted meats, ideal for those craving a little of everything.

A colorful platter of assorted vegetarian dishes bursting with fresh flavor.

A generous platter combining savory meats and fresh vegetable sides — perfect for sharing or sampling a bit of everything.

Top Seller: Lamb Tibs is a savory Eritrean/Ethiopian dish featuring tender chunks of lamb sautéed in a rich awaze sauce, and other seasonings. It’s traditionally served with injera, offering a flavorful and slightly tangy taste without the intense heat from chili.

Juicy strips of beef pan-seared with sweet onions and peppers for a savory, satisfying bite.

⭐️ Sizzling beef tibs served straight from a hot clay pot for a dramatic, flavor-packed presentation.

Collard greens sautéed with tender beef for a comforting, protein-packed dish.

Tender beef and potatoes slow-cooked in a mild, comforting sauce.

Dish featuring tender pieces of meat slow-cooked in a rich, spicy tomato-based sauce infused with berbere, a blend of aromatic spices and chili peppers. Served with soft, tangy injera, this hearty dish is known for its bold flavors and satisfying heat, making it a favorite for those who enjoy a deep and spicy taste of Eritrean cuisine.

A creamy, spiced chickpea stew that's comforting, hearty, and full of warmth.

Beef simmered in a bold berbere sauce for a fiery, flavor-packed dish.

A traditional favorite of finely minced beef seasoned with spiced butter, rich and full of authentic flavor.

A hearty, traditional blend of minced tripe, liver, and beef sautéed with aromatic spices for an authentic taste experience.

Shredded injera mixed with savory spiced dried beef for a rich, hearty bite.

Tender lamb simmered in a mild, subtly spiced stew — comforting and delicate.

Crisp cabbage and carrots sautéed with fragrant spices for a light, comforting side.

Shredded flatbread tossed in spiced butter — simple, warm, and satisfying.

Shredded flatbread mixed with seasoned meat for a hearty, flavorful dish.

Soft torn bread soaked in a savory, spiced broth for a comforting, homestyle dish.

Spongy, savory, and comforting hash made from shredded sourdough teff flatbread soaked in a rich, spiced tomato and berbere pepper sauce.

Pan-fried lamb strips with onions and peppers, seared to bring out rich, savory flavor.

Pasta tossed in a savory, seasoned meat sauce for a comforting fusion dish.

Shredded injera mixed with savory sautéed meat for a satisfying, flavor-rich dish.

Creamy red lentils simmered in a warm, spiced sauce — comforting and full of depth.

⭐️ Tender lamb cubes seared to perfection and tossed in a bold, spicy awaze chili sauce that packs a flavorful kick.

Delicately seasoned cubed beef tossed in spiced butter for a rich, indulgent bite.

Flaky fish simmered in a robust, spiced tomato stew bursting with flavor.

Slow-simmered chicken in a rich, deeply spiced berbere sauce — a beloved classic full of warmth and flavor.

Shredded flatbread tossed with sautéed collard greens for a wholesome, flavorful dish.

Shredded flatbread paired with savory meat and collard greens for a complete, comforting meal.

A crisp, refreshing mix of fresh vegetables to brighten any meal.

Fresh green beans and carrots sautéed with garlic for a bright, flavorful vegetable side.

A rich, slow-cooked beef stew infused with warming spices.

A vibrant vegetarian combo platter showcasing a variety of flavorful plant-based dishes.

Tender lamb simmered in a fragrant, spiced stew for a rich and hearty dish.

Creamy spiced shiro stew enriched with tender meat for extra heartiness.

A traditional, richly spiced house specialty stew you won't want to miss.

A fluffy baked egg dish loaded with vegetables, perfect for a light and satisfying meal.

Sautéed collard greens with garlic and gentle spices — wholesome and full of flavor.

A warm, crusty French baguette filled with soft, fluffy scrambled eggs cooked to perfection. This simple yet satisfying sandwich is ideal for breakfast or a light lunch, highlighting fresh ingredients and classic comfort. No meat, no extras—just pure egg goodness.

A crispy or grilled fillet served in a soft bun with fresh lettuce, tomato, and a tangy tartar sauce, offering a light, flavorful, and satisfying meal perfect for seafood lovers.

Our Macaroni Pasta with Chicken features tender, juicy chicken pieces combined with al dente macaroni in a creamy, cheesy sauce. Seasoned with aromatic herbs, this dish delivers a hearty and flavorful meal that’s both satisfying and delicious.

Our Macaroni Pasta features al dente macaroni tossed in a rich, creamy cheese sauce. Seasoned with aromatic herbs, it offers a hearty and flavorful experience in every bite.

Our Pasta Tibs is a fusion dish combining tender, seasoned beef or chicken tibs with al dente pasta. Sautéed with onions, garlic, peppers, and a blend of Eritrean/Ethiopian spices, this hearty meal offers a delightful mix of bold flavors and textures, perfect for adventurous palates.

Pasta Tilapia is a savory dish combining tender, flaky tilapia fillets with seasoned pasta

East African–inspired spaghetti served with a rich, savory tomato sauce simmered with onions, garlic, and warm spices. Often paired with sautéed ground beef or vegetables for a hearty and flavorful twist on a classic comfort food.

Rice with meat is a simple, satisfying Eritrean/Ethiopian style dish featuring fluffy seasoned rice served with tender beef or lamb, often sautéed or simmered with onions, garlic, and warm spices for a rich, savory flavor. It is a great option for guests who want the taste of Eritrean/Ethiopian seasoning without injera, with the meat juices soaking into the rice for extra depth.

Tender collard greens sautéed with garlic and spices, offering a flavorful and nutritious side.

A spicy red lentil stew simmered in a rich berbere sauce, adding a deliciously hearty touch to any meal.

A smooth and savory chickpea flour stew seasoned with traditional Eritrean spices, ideal for a rich accompaniment.

A fresh, crisp mix of seasonal vegetables, providing a light and refreshing contrast to richer dishes.

Fluffy white rice cooked to perfection, a versatile side to soak up the flavors of your favorite entrees.

3 rolls of a gluten-free, tangy flatbread made from teff flour, ideal for scooping up stews and sauces.

3 rolls of a traditional Eritrean/Ethiopian sourdough flatbread made from a blend of grains, perfect for enjoying with any dish.

Soft, fresh bread that pairs well with any meal, perfect for dipping or enjoying on its own.

Defen Misir refers to whole brown lentils used in Eritrean/Ethiopian cuisine, typically prepared in a simple, hearty stew. Unlike Misir Wot made with split red lentils, Defen Misir retains its shape and is often cooked with onions, garlic, and mild spices, making it a nutritious and flavorful dish served with injera or rice.

Fosolia is an Eritrean/Ethiopian vegetable dish primarily made with green beans and carrots, stir-fried with onions, garlic, and ginger. Optional ingredients like potatoes or tomatoes can enhance its flavor and texture, while a small amount of oil ensures the vegetables are tender and flavorful!

Atter is a seasoned Eritrean/Ethiopian lentil stew made from pureed or split lentils, often cooked with onions, garlic, and turmeric.

blend of Eritrean/Ethiopian spices, offering a warm, flavorful, and comforting side dish.

One Boiled Egg – A single hard-boiled egg, perfectly cooked, served as a simple protein add-on to any meal.

Warm and comforting black tea steeped with aromatic spices — a simple and soothing favorite.

Bold, rich, and smooth — our Ethiopian coffee is brewed from premium beans for a truly authentic cup.

A classic blend of espresso and steamed milk, topped with a layer of creamy foam.

Smooth espresso mixed with steamed milk for a mellow and satisfying drink, perfect any time of day.

A bold shot of espresso "marked" with a touch of foam — rich and intense in flavor.

A unique fusion of bold espresso and traditional spiced tea — an energizing East African twist.

Two shots of rich, concentrated espresso for a strong, aromatic caffeine boost.

Chilled large bottle of sparkling water — crisp, clean, and ideal for a refreshing sip.

Classic Coca-Cola served chilled in a can — crisp and bubbly.

A light, lemon-lime soda with a clean, refreshing taste.

A revitalizing herbal tea brewed with fresh ginger root — naturally soothing and caffeine-free.

A traditional herbal tea known for its mild flavor and relaxing qualities, served hot.

Coca-Cola served in a vintage glass bottle for that extra-fizzy experience.

Small bottle of fizzy sparkling water — light and refreshing.

Sparkling mineral water with crisp, refreshing carbonation.

Experience the authentic Jebena Coffee Ceremony, a cherished Eritrean and Ethiopian tradition. Aromatic incense burns as our coffee is fresh-roasted before your eyes, then served in 3–5 rounds using traditional Finjal cups, paired with freshly popped popcorn. More than a drink, it's a full cultural experience meant to be savored and shared.